Chef Xavier Williams

 

Xavier Williams is an Atlanta born chef with a true talent for cooking. Chef Xavier’s love for cooking started before he even realized it. Freshman year of high school Chef Xavier took culinary art classes simply for the fun of it, fortunately that fun turned to ambition when Xavier was selected to be the president of the culinary club where he participated in multiple competitions/events including the “Culinary Extravaganza”,where he placed 2nd place his first year as captain,”Feed the Homeless”,a charity event where the culinary program fed hundreds of the less fortunate, and many other events including catering for school functions.

 

Chef Xavier’s passion for cooking led him to Le Cordon Bleu where he got to truly enhance his skills and learn the art of cooking. In college Xavier received praise from many instructors and was applauded for always trying to step out the box.

 

After college Chef Xavier worked in a couple of restaurants but realized he wanted more, more for himself. Chef Xavier has recently started working on his own business called “FOOD FOR TUDEZ” were he plans to sell his amazing,attitude altering meals to customers’, as he also works on fulfilling his dreams of becoming a personal chef and a chef instructor